Relentless Fishing - 48 ft Custom Sportfish at Bud n' Mary's Marina

Baked Dolphin

 
1/2 ounce garlic butter
8 ounces dolphin fillet
Sprinkle of Lemon pepper
1 tablespoon lemon or lime juice
1 tablespoon soy sauce
1 1/2 ounce white wine
1 ounce unmelted butter
1 teaspoon fresh dill or dill weed
2 ounces vegetable broth

Place dolphin in a baking pan on top of the garlic butter. Add lemon pepper, lemon or lime juice, soy sauce and white wine. Divide the unmelted butter into four pieces and put on top of the fish. Cover the fish with dill weed. Add vegetable broth until it covers 3/4 of the dolphin. Bake at 350 degrees for 15 minutes. Remove fish from pan. Reduce the liquid to half volume and pour it back over the dolphin.
Capt. Paul Ross     305.853.5436     Contact Us